Xiaoqing Citrus PU′ Er Tea Chinese Tea Black Tea

Basic Info.

Model NO.	Pu′er Tea
Trademark	See outer package for details
Origin	China
HS Code	0902101000
Production Capacity	10000kg

Product Description

Pu'er Tea In Xishuangbanna, Lincang, Pu'er and other areas of Yunnan Province, large trees, up to 16 meters high, have slight hairs on the twigs and soft white hairs on the top buds. The leaves are thin and leathery, elliptic. Flowers axillary, pilose. Bracts 2, caducous. Sepals 5, suborbicular, glabrous outside. Petals 6-7, obovate, glabrous. Stamens 8-10 mm long, free, glabrous. Ovary 3-loculed, hairy; Style 8 mm long, apex 3-lobed. The capsule is flat triangular. Seeds 1 per cell, suborbicular, 1 cm in diameter.
Pu'er tea is mild in nature, and it warms the stomach without hurting the stomach, which is particularly obvious for cooked Pu'er tea. The post-fermentation of Pu'er tea is a complex process of enzymatic oxidation and microbial activity.
People with strong liver fire are easily excited or impulsive, irritable and irritable. It is suitable to drink raw Pu'er tea to reduce the anger. Four cups of Pu'er tea a day can relieve the skin prone to itching or acne, and the symptoms of empty fire such as dry mouth or bitter mouth will gradually disappear.
In the study of the effect of Pu'er tea on blood pressure, heart rate and cerebral blood flow diagram, He Guofan, Lin Yuechan and others believed that the physiological state and cerebral hemodynamic state of cerebral blood vessels changed after drinking Pu'er tea. Data show that drinking Pu'er tea may have the effect of reducing blood fat, improving insulin resistance and preventing cardiovascular disease. According to the results of in vitro and animal experiments, the extract of Pu'er tea has obvious antioxidant activity, scavenging free radicals, reducing the amount of LDI unsaturated fatty acids and increasing the content of LDL tocopherol to reduce the oxidation sensitivity of LDL. It is concluded that drinking Pu'er tea can prevent arteriosclerosis and cardiovascular diseases. It has a strong effect on killing cancer cells.
The experiment shows that Pu'er tea has a variety of rich anti-pain trace components, such as Q-carotene, vitamin B1, B2, C, E, etc. In the process of drinking Pu'er tea, caffeine has many positive effects on human body.
The efficacy and influence of Chinese tea
Tea has the effect of refreshing, refreshing and clearing the mind. It can be used to treat headache, red eyes, epilepsy and other diseases. It is cool in nature, enters the heart, lung meridians, and has the effect of moistening the lungs. It is suitable for patients who are upset, thirsty, cold, pharyngitis, and sore throat.
Tea also contains tea polyphenols, caffeine and other ingredients, which can promote digestion, promote the metabolism of body fat, inhibit the absorption of lipids, improve the secretion of gastric juice, and promote appetite. Tea also has the effect of diuresis, which can be used to treat adverse urination, edema, and oliguria.
In addition, tea also has the effect of lowering blood pressure, blood sugar and blood fat.