The 15 Best Teas We’ve Tasted | Reviews by Wirecutter

By Alexander Aciman

Alexander Aciman is an editor who has written about pasta-making, running gear, and Wirecutter picks he has spotted on TV shows.

We’ve tasted 18 new teas and added six to our list.

Tea is part of a daily routine for billions of people who drink it for pleasure, comfort, and health benefits. Whether you’re someone who likes to start the day with a cup of black tea and milk or drink herbal tisane before bed, few things are more disappointing than a stale, flavorless bag from the back of your cupboard, or worse, a tea that has the artificial flavoring of a cheap candle.

After polling the obsessive tea drinkers on staff and scouring online tea communities, we tasted a lineup of teas from across the globe. Here are the ones that we couldn’t stop drinking.

This 100-plus-year-old blend is an exceptional version of an ordinary black tea.

Fortnum & Mason, a London department store that opened its doors in 1707, has been making its Royal Blend black tea since 1902, when it was first created for King Edward VII.

A blend of Assam and pekoe, this tea featured everything a black tea should have: a rich, golden amber color and a smooth, almost smoky flavor with a welcome acidity on the finish. It shines where most ordinary black teas in tea bags fall flat. Royal Blend Tea does well with a splash of milk.

This is an elevated version of a classic Earl Grey

Murchie’s—a Canadian brand that has been around since 1894—delighted our testers with its Earl Grey. With notes of bright citrus and smooth vanilla and a touch of pepperiness, Murchie’s tea was potent but not overpowering, and it tasted clean and well balanced. It felt like everything Earl Grey should be.

We tried several other teas by Murchie’s, and while the Earl Grey stood out to us, we also enjoyed the other offerings we tasted, from the green-black blend to the Golden Monkey tea. We think Murchie’s is a great source for replenishing your tea drawer at home or for gifts for tea-lovers.

This unique oolong is deep and complex and kept us coming back again and again.

Honey Bug Bite Oolong from Third Culture Bakery was our favorite among all the teas we tested. Its name, according to the company, comes from the bugs that bite the tea leaves and cause the plant to secrete its signature honey-like flavor. Indeed, this deep amber cup of tea seemed to shimmer with a malty sweetness.

One of our testers noted that Honey Bug Bite Oolong was “grounded by a robust oolong flavor, but with rich, caramelly brown sugar notes that fill it out. It leaves no tastebud or olfactory bulb untouched, but not in an aggressive way.” The marriage of oolong and the honey flavor reminded us somewhat of a Chenin Blanc, so white wine fans might enjoy this one.

This black tea was hard to pin down, but its warm, gently cinnamon-spiced flavor was enjoyed by all.

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Onyx Tealight was an enigma in our brand-concealed tasting. While some testers found this Chinese black tea blend to have notes of vanilla and honey, others picked up on lychee and warming spices, fruity berries, and oak and whiskey.

The actual ingredients include black tea, cinnamon, and––unusually––rolled oats. Onyx describes the tasting notes as malt, cinnamon, and honey. What we were all able to agree on, however, was that this tea was a joy to have in our mugs. It’s cozy and warm, yet not overly potent.

This black tea is meant specifically for making classic Southern-style iced tea, sweetened or not.

When you drink a glass of Southern sweet tea, it’s almost certainly from Luzianne; the brand has been making iced tea for well over 100 years. This tea’s almost toasty flavor and smoothness also makes it a standout unsweetened and separates it from scores of other inexpensive black tea.

Eminently drinkable, refreshing, and caffeinated, this well-balanced tea can be brewed cold in the fridge with a lemon slice or brewed hot and diluted with ice for a little more astringency. It conveniently comes in larger-size tea bags for brewing by the pitcher, so you can drink it all day long.

This tea manages to pull off a fruity sweetness without overwhelming, and it surprised us with its strength.

Yamamotoyama’s Jasmine Tea comes in a deceptively plain box; inside is a full-bodied tea with a hint of honeysuckle and an almost fruity sweetness, with a bright finish.

The flavor and the scent come through clearly, and the tea is strong enough to keep you going throughout the day. We particularly like the convenience of tea bags without any loss in flavor or potency.

This fresh green tea was balanced with notes of fresh fruit.

Masha’s Green tea was a favorite among our testers. In our mugs, it had a lovely greenish hue, and it tasted fresh and grassy. We were surprised by notes of fresh melon alongside hints of citrus, which came together in a lightly tannic tea that wasn’t overly mild.

We loved Ippodo’s affordable and flavorful matcha.

Unlike most tea, matcha usually comes in the form of a fine powder that is whisked to a silky consistency. Ippodo’s Horai Matcha is known in tea circles as a gateway matcha.

Its deep, grassy color looks almost unreal—in a good way—and you might find yourself staring at your cup before drinking it. While other matchas in this price range may have an oxidized, brownish tinge, Horai Matcha almost glows green.

One tester said it “tastes smooth, rich, and buttery with very little bitterness.” It’s not uncommon to find high-grade matcha priced at about $60 for an ounce, but Ippodo’s Horai Matcha remains relatively affordable and is beloved by experts and newcomers alike.

This green-tea blend has a cozy nuttiness from the welcome addition of toasted rice.

Kettl works directly with small tea farms in Japan to source teas that are otherwise unavailable in the US; it has perfected its farm-to-delivery chain so that the tea arrives without losing aroma or its stunning, vibrant green color, which is an indicator of freshness.

Uji Genmaimatcha is a blend of sencha, matcha, and toasted brown rice. It’s umami-rich and remarkably fresh, with a background nuttiness from the roasted rice. Testers kept passing this bag back and forth until everyone had stuck their nose in and sniffed the lushness of the contents several times.

This ingenious blend of yerba maté and peppermint tea is bold and fresh.

The unconventional Onyx Peppermint Yerba Mate blend strikes a great balance between bright, tingly notes of peppermint with the lush greenness of mate.

The mint comes on strong at first but ebbs to reveal woody, herbaceous bottom notes. Fans of peppermint tea will enjoy this bold, crisp, and caffeinated take on a classic.

Testers found this herbal tea to have subtle floral notes with a hint of honey.

Masha’s Love tea is a blend of wild cedar, hyssop, and rose. It comes on quietly, first with herbal notes, then with traces of honey, and finally with a hint of rose. We found this tea exceptionally subtle and approachable. One tester said that this blend was “mild and comforting.” This is a tea for a chilly, early-spring afternoon in the garden.

This floral aroma-forward tea is a subtle and well-balanced blend.

The potent but surprisingly delicate aroma of this blend of jasmine silver needle tea, lavender, rose petals, and orange blossom hits your nose straight out of the bag.

It creates a mild yet flavorful tea that is brimming with floral notes and a light, pleasant astringency. One tester said White Wedding had “a subtle but lovely finish of flowers and greenery.”

This rooibos-based chai brings the spice and the flavor without the sleepless nights.

For those who try to avoid caffeine or like to drink tea right before bed, this chai brings big flavors without the buzz.

The organic red rooibos chai from Big Heart Tea Co., a woman-owned business in St. Louis, is spicy and sweet, thanks to a pungent blend of spices, including ginger, cardamom, and black pepper, and mellow honey-tobacco notes from the rooibos, a naturally decaffeinated leaf.

If you believe what they say about the herb tulsi, the first ingredient in this blend, the tea is not only an aromatic pick-me-up but also a mood booster.

Testers enjoyed the fresh citrus flavors, which set this blend apart from similar herbal teas.

It can be hard to find lemon tea that doesn’t taste like a cleaning product, but Teapigs Lemon & Ginger delivers notes of fresh citrus and bright ginger. This blend has a pleasant tartness and comes in with a bold note of lemongrass.

Even testers who don’t generally go for lemon ginger tea said it was a refreshing version of a classic herbal blend. We think fans of lemon tea will enjoy Teapigs’s crisp, slightly elevated take.

This popular hibiscus blend is a favorite among our iced-tea enthusiasts.

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Tazo’s Passion makes a standout iced tea. Its vibrant, inky claret flavor and candy-like aroma only tell half the story. A blend of hibiscus, rose hips, and orange peel, Tazo Passion opens with a bright and refreshing tartness.

Then notes of citrus and spice emerge from the background. Tazo suggests that you can prepare it hot as well, although we didn’t particularly like it that way. This tea is also caffeine-free, which means you can drink it throughout the day (or all summer long).

This article was edited by Marguerite Preston and Annemarie Conte

Alexander Aciman

Alexander Aciman is an editor. He has worked as a journalist and on documentary film projects, and he has also worked as a screenwriter for Amazon and Lionsgate. When he’s not working, you can probably find him bird watching, running, or making pasta.

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